PASSION FOR FOOD

A family tradition since 1812

Fratelli Beretta was funded in 1812, in the town of Barzanò, situated between Milan and the lake Como district in Northern Italy. The passion lives on, still own by the same family 8 generation later, where savoir faire , secret family recipes, a deep-rooted love of charcuterie and commitment to quality have been passed on from generation to generation. Passion, tradition and expertise have always been at the heart of the business.

TRADITION

A tradition for quality

Fratelli Beretta charcuterie products are expertly made using selected raw materials respecting traditional recipes and encapsulating flavours developed thanks to the unique micro-climates. Places and their distinctive flavours generate emotions , in an harmonious balance between culture and nature, land and long living expertise. Because goodness has deep roots just like tradition.
Our History
EXCELLENCE

PASSION FOR LOCAL EXCELLENCE: OUR 19 PDO AND PGI

The fine products portfolio of Fratelli Beretta reflects the uniqueness of the different regions of Italy . The family nurtures a strong bond with the area of origin of the products, safeguarding tradition of excellence. Today, Fratelli Beretta produces 19 protected regional products, more than any other player in the industry. Each PDO and PGI product represents the unique expression of its region, history and culture.

Prosciutto di Parma PDO

Prosciutto di San Daniele PDO

Prosciutto di Carpegna PDO

Prosciutto Toscano PDO

Salame Brianza PDO

Salamini alla Cacciatora PDO

Salame Piacentino PDO

Pancetta Piacentina PDO

Coppa Piacentina PDO

Culatello di Zibello PDO

Salame di Varzi PDO

Bresaola della Valtellina PGI

Speck alto Adige PGI

Mortadella Bologna PGI

Salame Felino PGI

Coppa di Parma PGI

Finocchiona PGI

Zampone Modena PGI

Cotechino Modena PGI