A family tradition since 1812

Fratelli Beretta was funded in 1812, in the town of Barzanò, situated between Milan and the lake Como district in Northern Italy. The passion lives on, still own by the same family 8 generation later, where savoir faire , secret family recipes, a deep-rooted love of charcuterie and commitment to quality have been passed on from generation to generation. Passion, tradition and expertise have always been at the heart of the business.

    A tradition for quality

    Fratelli Beretta charcuterie products are expertly made using selected raw materials respecting traditional recipes and encapsulating flavours developed thanks to the unique micro-climates. Places and their distinctive flavours generate emotions , in an harmonious balance between culture and nature, land and long living expertise. Because goodness has deep roots just like tradition.

  • Our History



    The fine products portfolio of Fratelli Beretta reflects the uniqueness of the different regions of Italy . The family nurtures a strong bond with the area of origin of the products, safeguarding tradition of excellence. Today, Fratelli Beretta produces 19 protected regional products, more than any other player in the industry. Each PDO and PGI product represents the unique expression of its region, history and culture.

    Prosciutto di Parma PDO

    Prosciutto di San Daniele PDO

    Prosciutto di Carpegna PDO

    Prosciutto Toscano PDO

    Salame Brianza PDO

    Salamini alla Cacciatora PDO

    Salame Piacentino PDO

    Pancetta Piacentina PDO

    Coppa Piacentina PDO

    Culatello di Zibello PDO

    Salame di Varzi PDO

    Bresaola della Valtellina PGI

    Speck alto Adige PGI

    Mortadella Bologna PGI

    Salame Felino PGI

    Coppa di Parma PGI

    Finocchiona PGI

    Zampone Modena PGI

    Cotechino Modena PGI

Salumificio Fratelli Beretta Spa - 20056 Trezzo sull’Adda (MI) Via Fratelli Bandiera n. 12 - Codice Fiscale e P.Iva IT00208950139