Gently remove the panettone case and slice it into 1 cm thick slices.
On the first layer, arrange a handful of salad, a slice of mozzarella and a slice of Carpegna ham.
On the second layer, spread a generous coating of artichoke paté.
On the third layer proceed as for the first.
Close the panettone with its cap. Stick a cherry tomato with a long wooden stick and use it to hold the panettone together in order to serve it more easily.
Good, simple, creative: these are the words of Beretta’s unique moments. For a sandwich, over a pizza, during an aperitif, at home, outdoor, alone or together…. There are many ways to taste our special, cured meats, always with a shiny smile!
There is a Beretta product for every occasion, in a sandwich, on a pizza, shared with friends, in a picnic, or at home, together or alone.